Catering Equipment for Airlines

Transport Wain. The wain is veritably handy for transporting food, drinks and pottery to each passenger. It has a number of shelves as well as a waste caddy attached to gather all used wrappers or waste. The air visitant can fluently push and move the wain along the aisle while having access to all the particulars on the wain.

Plastic Chopstick. On airlines only plastic shanks, spoons and ladles are permitted so you need to insure that you have a sufficient quantum available for all the passengers. Plastic chopstick can be disposed of after the flight by means of recycling.

Chopstick Charger. Although plastic chopstick is being used, you would still bear a chopstick charger to pack it in to. The chopstick charger separates the plastic implements neatly which makes it easy to find when serving each passenger. The last thing an air visitant wants to do is to battle with chancing a tablespoon for a passenger who has ordered tea or coffee.

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