Darjeeling First Flush Teas – The Brew Of The Elite Drinkers

Every season has its own distinctive characteristics in foliage and fauna. The rates that each season brings with it are reflected on agrarian crop. similar reflection of season change is visible in Darjeeling tea. Whether the mix has flowery aroma, full- bodied or delicate body flavor or sharp astringency, harvesting season has profound impact on the quality and flavor of a mug of Darjeeling pop.

 

 

 

 

As is known to all, Darjeeling composites are gathered at different seasons of the time. Each harvesting season is nominated as” flush” and consequently, there are three major flushes of Darjeeling. Teas of every crop have unique personality and taste.

 

 

 

 

First Flush Darjeeling Blend and Its Oneness

First flush Darjeeling is a real treat to the taste kids because of their amazing taste. Teas of this flush blossom when spring just sets in. the time for first flush is from February to April. During this flush, fresh many leaves are plucked with their kids. These leaves are delicate and veritably important tender and so, they’ve an tangy and mild flowery flavor.

 

 

 

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