Boseong Spring Green Tea

A careful selection that results in an sweet infusion But it also has, of course, outstanding infusions. similar is the case of spring green tea, which stands out above the rest.

 

 

 

 

Did you know that excellent teas are also attained in Korea?

Well that is the way it is, as in nearly all of the Far East. One of the most notable exemplifications is the spring green tea, since all agree that it’s a relatively peculiar variety for its flavor and aroma.

 

 

 

 

How is it attained?

It’s a tea that’s collected in the Boseong region and that has as a particularity that of being named by hand and performing in a high grade tea. As its name makes clear, its leaves are picked in the spring and are those that end up giving a fully characteristic infusion.

 

 

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